Chili Powder - 3 tsp.
Turmeric Powder - ½ tsp.
Meat Masala/Garam masala - ½ tsp.
Salt - to taste
Coconut Oil - 3tabs
Pepper Powder - ½ tsp.
Coconut oil (deep frying) -
Curry leaves - 2 springs.
How to Prepare:
1. Clean the fish firstly and keep it aside.
2. For marinating it take a plate and add turmeric powder ,meat masala , pepper powder ,salt and coconut oil about 3 tabs and mix all together you will get a fine paste ,Apply this fine paste to cleaned fish and marinate it for 15 to 30 minutes.
3. Take a Bottom thick Pan ,put coconut oil into it when it gets hot ,add a hand full of curry leaves into it when it splutters ,put the marinated fish into the pan and deep fry it until it becomes crispy both the sides.
4. Garnish it with a spring of curry leaf.