Tuesday, September 7, 2010


Chicken (medium cut piece) -1 kg
Pearl Onion (finely chopped) - 2 cup
Ginger (finely chopped) - 2 tabs
Garlic (finely chopped) -2 tabs
Green Chilly (half slit) - 3 no s
Red Chili Powder - 1 tsp.
Pepper Powder - ½ spoons
Tomato Sauce - 2 tabs
Lime juice -1/2 tsp.
Shallots (chopped) - ½ cup
Curry Leaves - a few
Coriander Leaves (finely chopped) -2 springs
Soya sauce (optional) -1/2 tsp.
Salt - to taste
Water - ½ cup
Tomato - ½ cup

How to Prepare:

1. Take a Pressure Cooker ,put the clean n cut pieces of chicken into it ,add ½ cup of shallots ,1 tabs of ginger ,1 tabs of garlic ,green chilly 3 no s ,1/2 tsp. of red chili powder ,1 tabs of tomato sauce ,1/2tsp of lime juice, little bit of salt and ½ cup of water and put ½ cup of tomato cut pieces and close with lid and wait for 3 whistles.

2. Take a kadai ,add 2 tabs of refined oil ,add 1 tabs of ginger and 1 tabs of garlic and sauté it well ,add 2cup of dice pearl onions and sauté well together until it becomes tender and soft ,then add ½ tsp. of red chili powder ,1/2 spoon of pepper powder ,and mix well together ,then add the cooked chicken pieces from cooker to the kadai and mix well altogether ,no need to add more water put it in a simmer mode for 5 to 8 minutes.

3. Add 1 tabs of tomato sauce ,and ½ tsp. of soya sauce (optional)and mix together check out the salt if needed then add salt at this stage and finally add few curry leaves n chopped coriander leaves on the top of the dish for garnishing.