Wednesday, January 5, 2011


Chicken (medium cut pieces) - 1kg
Pearl onions (lengthy diced) - 4- 5 no s
Ginger - 2 tabs
Garlic - 2 tabs
Chili Powder - 3 to 4 tabs
Turmeric Powder - ½ tsp.
Cumin Powder - ½ tsp.
Fenugreek Powder - a pinch
Coriander Powder - 2 tsp.
Garam Masala/chicken Masala - 1 tsp.
Coconut Oil - 5 tsp.
Salt - to taste
Coriander leaves - a spring
Grated Coconut - 1 cup
Pepper powder - ½ tsp.

How to Prepare:

1. Clean and cut the chicken pieces and keep it aside.

2. In a Blender ,Add grated coconut ,Pearl onions ,Ginger and garlic ,turmeric powder ,cumin powder ,chili powder ,pepper powder ,coriander powder ,fenugreek powder ,salt and garam masala or chicken masala and whip for 3 to 4 times only to get a finer need to become a paste so whip only.

3. Apply this mixture to the chicken and mix well together and keep it aside for at least 30 to 45 minutes.

4. Take a bottom thick nonstick pan, Heat 1 tabs of oil in it, add the marinated chicken to it and cook in a medium flame until the chicken start to drain out the water completely.

5. After draining out the water add the remaining oil into this and mix together and stir for some time and keep it in medium flame until it becomes roasted in color .(in between you have to stir the chicken for roasting it ,no need to cover with lid.)

6. It will take 30 to 40 minutes for attaining in a roasted form then only we can say it as kozhi ullarhtiyathu/chicken ullarthu.

7. Once it becomes roasted you can garnish it with fresh chopped coriander leaves.