Tuesday, April 26, 2011

"RAGGI MUDDHE"(KARNATAKA DISH).



Raggi flour (Raggi powder) - 1 cup
Sugar -1 cup
Cardamom pods - 2 no s
Water -1/2 cup

How to Prepare:


1. Take a bottom thick pan ,Add 1 cup of water in it and also put cardamom pods ,when water get started to boil add 1 cup of sugar and stir well until the sugar dissolves in it and also add 1 cup of raggi flour in it and stir well until it becomes soft .




2. Turn off the flame and let it be cool for 5 minutes after that, knead the dough slightly and make medium balls out of it.


3. Raggi mudhee is ready to have and the combo for this is sambar, rasam and appalam.