Thursday, June 23, 2011


Paneer (cottage Cheese) - 250 Gms
Pearl onions (diced) - 2 no s
Tomato Sauce - 2tsp
Beaten curd - ¼ cup
Cardamom crushed - 3 no s
Ghee/ Butter - 3tsp
Ginger sliced - ½ no
Green chilly (chopped) - 3 no s
Milk/fresh cream - ½ cup
Red chili Powder - ½ tsp.
Tomatoes (finely Chopped) - 1 ½ cup
Salt - to taste
Coriander leaves - few

How to Prepare:

1. Chop Paneer into 2 fingers.

2. In a Kadai ,Heat 1 ½ tsp. of ghee, Add pearl onions ,ginger ,green chilly and cardamom and fry for 3 to 4 mins ,add tomatoes and cook for 6 to 8 mins covered.

3. Add Curd and cook for 5 minutes also add ½ cup water and cool it for some time.

4. After cooling, put this mixture in a blender and blend it well until it becomes smooth a texture.

5. In the kadai, Heat the remaining ghee, add this texture and other ingredients except the milk and paneer.

6. Boil to get a very thick gravy, Add paneer, then fresh cream or milk you can add and let it cook for 3 to 4 minutes and switch off the flame.

7. Garnish with Chopped Coriander leaves and grated paneer or cheese on the top of gravy.