Wednesday, July 28, 2010

"PEPPER CHICKEN ROASTED WITH SHALLOTS AND GREEN CHILLY AND MY 60th POST"


I always do experiments with chicken as my version ,but this dish z my aunt's version.she often cooks this...she said she got this recipe from a tv show.i learned this from her.i tried it believe me it was superb so i would love to share it with all my friends here and ofcourse "My 60th Post".

1. Chicken(medium Pieces) - 1 kg
2. Shallots(sliced) - ½ kg
3. Green chilly(full center slit) - 6 to 8 no s
4. Ginger garlic paste/crushed -4 tabs
5. Coconut pieces -1 cup
6. Curry leaves - 1 spring
7. Coriander leaves - 2 spring
8. Pepper Powder - 2 tsp.
9. Turmeric powder - 1 tsp.
10. Garam masala -1/2 tsp.
11. Coconut oil - 2 to 4 tabs
12. Salt - to taste



How to Prepare:


1. Cut and clean the chicken into medium pieces and put in a bowl add little bit of salt to it ,1/2 tsp. of turmeric powder 1 tsp. of turmeric powder ,2 tabs of ginger garlic paste or crushed and mix well together and keep it aside for 15 to 30 minutes covered.


2. Take a thick bottom nonstick pan ,add 3 tabs of coconut oil into it ,when it gets hot add freshly cut pieces of coconut and sauté for 2 to 3 minutes in a medium flame ,no need to change the color of coconut ,then add sliced shallots and sauté well for 3 to 5 minutes ,then add green chilly ,then add 1 tabs of ginger garlic crushed or paste mix all together and sauté for 5 mins.


3. Then add ½ tsp. of turmeric powder, and mix well, add the marinated chicken pieces into the masala and mix well together no need to add water if needed you can add the cleaned chicken stock not mandatory ,and close with a lid for cooking well firstly for 5 minutes in a high flame, after 5 minutes open the lid and sauté together then close again and put it in a medium flame now for 5 minutes again for cooking.


4. After 5 minutes open the lid and add 1 tsp. of pepper powder and close the lid again ,and put it for 5 minutes more ,the open and add ½ tsp. of garam masala ,and mix well together in a medium flame ,and add salt at this stage , also add 1 spring of curry leaves and a tabs of coconut oil on top of the dish and mix well together ,put it for 2 to 3 minutes in a high flame again and turn off the fire .


5. Put freshly chopped coriander leaves on the top of dish and serve it hot.



42 comments:

  1. Chicken with shallots!wow.sounds great.Looks utterly yummy:)

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  2. my favourite reshmi..adipoli...

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  3. Congrats on ur 60th post, pepper chicken tempts me a lot..

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  4. thanks to ganga,priya n sreelekha for the valuable comments..

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  5. Your roast looks very delicious, congrats on your 60th post, wish you many post thousands of post:-)

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  6. thnk u mymoonah for the lovely comment...

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  7. congrts dear..and its realy tatsty....

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  8. SHallots and chicken the perfect blend Reshmi..Irresistable...

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  9. oh my!!! oh My!!!!looks so delicious...
    happy 60th post....

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  10. shallots and chicken goes great together..your pic is making me hungry..btw, congrats on your 60th post and wishing you many more such milestones ahead!

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  11. Your pepper chicken looks simply delicious. Have bookmarked it . Would try it out very soon.

    Deepa
    Hamaree Rasoi

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  12. thanks deepa..so happy tht u r goin to try this...

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  13. thnk u suman for the comment to my recipe..

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  14. thnk u kss do try it out...u ll like it..

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  15. thnks to mymonaah n beena 4 the lovely comment..

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  16. thnks sreelekha..ofcourse shallots iz more good than pearl onions..its taste z irresistable..thtz why i tried out...it was truely a good experience to me...try it out..n thnks for the lovely comment..

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  17. Heartiest congratulations to you for your 60th post.
    Pepper chicken looks spicy, yummy and mouth watering.

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  18. congrats dear! pepper chicken sounds too gud!

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  19. Hey reshmi,hope u r doing fine :) I missed many of your posts, with try to catch up soon. Pepper chicken is my all time fav chicken dish..ur version sounds great...loved the ingredients used to make it more delicious..:)

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  20. Pepper chicken looks yummy and spicy !

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  21. Wish you a Happy Friendship Day.

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  22. Dear
    You have an award in my blog. Please accept it

    Deepa
    Hamaree Rasoi

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  23. thanks deepa for sharing this beautiful award with me...

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  24. reshmi thats adelicious chicken dish. i do the same recipe with mutton really good one.. loks so yum

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  25. Hi Reshmi,
    Iam Reshmi too :) chanced upon ur blog through someone else' ...your pepper chicken looks very spicy and hot !congrats on ur 60th post !!!

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  26. congrats on ur 60th post dear! very tempting chicken luks delicious....
    as u said,i posted the kara khuzhambu recipe in my blog...pls chk.
    http://premascooking.blogspot.com

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  27. Chicken looks yum....and spicy ..

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  28. Chicken roast looks tatsy and yummy..!

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  29. Congratulations on your 60th post and this is a fitting dish for such a celebration. It looks absolutely to die for. I hope your little one is doing well :)

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  30. Congratz on your 60th post.Pepper chicken looks tempting.....

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  31. Awesome..I like chicken n shallots combo...my aunt used to make chicken like this :-)congrats on your milestone

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  33. hi reshmi thanks for your visit to my blog and the knid words. i will certinaly add more recipes to 2011 edition of the onam recipes. if you would like to share this ebook with your visitors then do please email me on abraham[dot]schacko[at]gmail[dot]com rgds susan

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  34. Wish you Happy Rakshabandhan.

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  35. Yummy n spicy pepper chicken...nice recipe...

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  36. ayyoh ayyoh kothipichu kothipichu..

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  37. Pepper chicken looks really tempting..irresistible.

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