Monday, November 1, 2010

CHILLY CHICKEN ROAST WITH SOYA SAUCE AND CORIANDER LEAVES(RESTAURANT STYLE)


For Marinating:

1. Chicken(small pieces) - 1 ½ kg
2. Pepper powder - 2 tsp.
3. Kashmiri Chilly powder - 1tsp
4. Turmeric powder - 1/2tsp
5. Salt - to taste

For Grinding:

1. Garlic - 6 pods
2. Shallots - 8 no’s
3. Green chilly - 10 no s
4. Ginger -big piece

Ingredients to Add:


1. Pearl Onion(long cut n thinly sliced) - 5 no s
2. Tomato(long cut piece) - 1 cup
3. Soya sauce - 2 tabs
4. Curry Leaves - 1 spring
5. Coriander Leaves - 2 springs
6. Salt - to taste
7. Refined Oil -for deep frying

How to Prepare:


1. Mix the Powders with chicken for marinating it for half an hour.


2. Grind the things which I above stated and keep it aside.


3. Take a Nonstick thick bottom pan pour refined oil in it and when it gets hot ,firstly put the pearl onions diced in it and deep fry it and keep it in a plate aside and in the same oil put the marinated pieces of chicken and deep fry it until it becomes crispy fried and keep it aside.


4. In the same pan with the balance oil ,secondly add the grinded mixture and sauté it well ,along with that add curry leaves ,tomato diced ,mix well at a medium flame and then add the crispy fried chicken into it and mix all together well .


5. In that add the already cooked and deep fried pearl onions and mix it together, at this stage check out the salt and can add it and put in a medium flame for 3 to 5 minutes and now add 2 tabs of soya sauce and a few chopped coriander leaves in this and mix all together and turn off the fire.


6. Garnish with chopped coriander leaves on the top of it.