Friday, October 21, 2011


Apple pulp -4 no s
Gelatin (dissolved in a ½ cup of cold water) -2 tabs
Powdered sugar -6 tabs
Apple essence/vanilla essence -1 tabs
Nuts, almonds Pistachios (crushed) - ½ cup
Ghee - 3 tabs


NB: For apple pulp –Take 4apple, Peel it, remove the seed, and add little bit of water and in a mixy or blender blend it well; you will get thick apple pulp.

1. In a bottom thick nonstick pan, add 3tabs of ghee, when it gets hot add this apple pulp into it and stir well to become a thick texture.

2. When it cooks half, add the gelatin mixture and mix well. Suddenly add the powdered sugar and stir it again, in this add apple essence or vanilla essence and mix well until it becomes a thick texture and switch off the flame.

3. In A glass dish or in a bottom thick palate, brush with little butter or ghee allover and Add this texture and just keep for some time to reduce the heat and you can now garnish with nuts almond or pistachios crushed on the top of it.

4. Keep this candy mixture at least 12 hours in the refrigerator, after 12 hours you can take it out and can cut in any shape as you wish and can enjoy this apple candy.