Sunday, March 7, 2010
CHAKAKURUVITTA MANGA CHEERA AVIYAL/JACKSEED MANGO RED SPINACH AVIYAL.
Red spinach (finely chopped) - 3 cup
Raw mango (small pieces) - 1 no s
Jackfruit seed (small pieces) - 5 to 10 no s
Garlic - 1 no s
Shallot - 2 no s
Red chilly - 2 no s
Grated coconut - 1 cup
Red chilly powder - ½ tsp
Salt - to taste
Coconut oil - 1 tsp
Curry leaves - 1 spring
Cumin seed - ½ tsp
Water - 2 cup
How to Prepare:
In a pan or Kadai, add 2 cup of water and put the small pieces of jack fruit seeds
(Chaka kuru) , for boiling well until it become soft and tender for 10 to 12 mins.
In the same pan or kadai ,after boiling the jack fruit seed , put the raw mango
Pieces and finely chopped red spinach and mix well together with the excess
Water in it and close with a lid at a low flame for minimum 5 to 7 minutes.
In a blender or mixer, put the grated coconut, 2 shallots, 1 garlic, 2 red chilly,
½ tsp of cumin seed, ½ or 1 tsp of red chilly powder as per spicy and a little bit of
Water and blend it well until it become a fine texture.
Add this texture into the kadai or pan and mix well all together and keep it in a
Low flame for another 2 to 3 minutes , and add 1 tsp of coconut oil on the top of
Curry and add fresh curry leaves on the top and turn off the fire.
Now the aviyal is ready, serve it hot with rice.