Friday, March 29, 2013
2. Pearl Onions( cut into square pieces) - 3 nos
3. Green Chilly(Slitted) - 3 no s
4. Ginger Paste - 2 tsp
5. Garlic Paste - 2 tsp
6. Turmeric Powder - a Pinch
7. Pepper powder - 2 tsp
8. Kashmiri Chilly Powder - 1tsp
9. Fennel Powder(saunf Powder) - 1/2 tsp
10. Garam Masala - 1 tsp
11. Curry Leaves - 1 spring
12. Coriander leaves (for garnishing)
13. Salt -as required
14. Refined oil - 3 tbsp
⦁ How to Prepare:
⦁ First Clean and cut the meat into square Pieces and put the meat in a pressure cookerand add a pinch of turmeric powder ,2 tsp of ginger paste ,2 tsp of garlic paste ,1 tsp of pepper powder ,1/2 tsp of garam masala and salt .
⦁ Close with the lid for cooking no need to add water , it will take 5 to 10 visils for the complete preparation and keep it aside after cooking.
⦁ In a bottom thick pan ,add 3 tbsp of refined oil ,when its get hot add ,the cut pieces of pearl onion ,1/2 tspof fennel powder , curry leaves ,slitted green chilly ,pepper powder about 1 tsp and saute it well ,it will turn to a golden brown in color ,then add the cooked beef (meat) into this texture and mix it well ,add 1 tsp of garam masala and saute again and also add the required salt to taste and mix it and put it ona high flame for 5 mints more to become a roasted texture. after that switch off the flame.
⦁ Serve it in a palate garnish with coriander leaves and ready to have it with roti,chappathi or rice.