Friday, May 27, 2011

HOT MILK SPONGE CAKE WITHOUT ICING.



All Purpose Flour (Maida) - 1 cup
Baking Powder - 1 tsp.
Salt - ¼ tsp.
Milk (boiled) - ½ cup
Eggs - 3 no s
Sugar - 1 cup
Vanilla Extract - 1 tsp.


How to Prepare:


1. Heat Milk in a sauce pan until bubbles form around the edge of pan and keep it aside.
2. Preheat Oven to 180F.Line and 8 round cake tin pan.
3. Sift together flour, baking powder and salt.
4. In a Small Bowl, beat eggs at high speed, until it becomes thick, creamy and fluffy.
5. Gradually add sugar until well blended about 5 minutes.
6. Fold in flour mix gradually but thoroughly using a spatula, taking care not to be over beat, until smooth and no traces of flour remain.
7. Add warm milk and vanilla beating, until just combined.
8. Pour Batter into ungreased pan, and bake it for 15-20 mins.
9. Let cake cooling pan for 10 mins then demoded from pan and cool thoroughly on a wire rack.