Thursday, June 17, 2010


1. Palak(finely chopped) - 3 bunch
2. Pearl Onions(medium sliced) -2 no s
3. Ginger(finely chopped) - 5 pods
4. Grated Coconut - ½ cup
5. Turmeric Powder - 1 tsp
6. Chili powder -1/2 spoon
7. Green chilly (half slit) - 3 to 4 no s
8. Curry leaves - few
9. Salt - to taste
10. Coriander leaves (finely chopped) -2 spring
11. Vegetable Oil -1 tsp
12. Mustard seed - 1 tsp
13. Red chili - 2 no s

How to Prepare:

1. Take a kadai add 1 tsp of vegetable oil in it ,when it gets hot add a tsp of mustard seeds when it splutters add red chili and curry leaves ,then add sliced garlic and green chilly sauté it well ,when it gets sautéed add sliced onions and sauté it till it becomes transparent ,add little salt ,1/2 tsp of turmeric powder ,1/2 spoon of chili powder and sauté it well .
2. Add clean chopped palak no need to sauté it close with a lid for few minutes.
3. I n a blender add grated coconut ,1/2 tsp of turmeric powder a little bit water and grind it well to get a smooth paste.
4. Add this paste into kadai and mix it well add a little water for enough gravy and check out the salt if needed add at this stage ,when it gets boiled turn off the fire.
5. For garnishing put chopped coriander leaves on top of it and ready to serve.