Sunday, March 21, 2010

EGGLESS PLAIN BUTTER CAKE.


Butter (unsalted) - 300 gm

Maida (all purpose flour) ` - 300 gm

Corn flour - 250 gm

Baking powder - 1 tsp

Boiled Milk - 3/4 cup

Vanilla essence - 1 tsp

How to Prepare:

Turn the oven to 150 deg F.

Mix sugar and butter to a fluffy consistency.

Add all purpose flour (Maida), baking powder and mix well.

Add milk and vanilla essence and mix well.

Get a fine batter.

In a cake pan, spread the butter and Maida or all purpose flour into it and pour the batter into it and bake them for 30 minutes.

8 comments:

  1. Soft and beautiful spongy cake looks awesome...

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  2. wow this is a gud idea for the veg...

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  3. Cake looks so soft and perfect!

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  4. I have some maida flour left, will try this. Thank you!

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  5. thanks to 3hungry tummies ,gita ,tina,beena,priya for the valuable comments...

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  6. Heartiest congratulations to you for your 55th post.
    Cake looks yummy, soft and delicious.

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