Butter (unsalted) - 300 gm
Maida (all purpose flour) ` - 300 gm
Corn flour - 250 gm
Baking powder - 1 tsp
Boiled Milk - 3/4 cup
Vanilla essence - 1 tsp
How to Prepare:
Turn the oven to 150 deg F.
Mix sugar and butter to a fluffy consistency.
Add all purpose flour (Maida), baking powder and mix well.
Add milk and vanilla essence and mix well.
Get a fine batter.
In a cake pan, spread the butter and Maida or all purpose flour into it and pour the batter into it and bake them for 30 minutes.
Soft and beautiful spongy cake looks awesome...
ReplyDeletewow this is a gud idea for the veg...
ReplyDeleteSo easy and delicious...
ReplyDeleteCake looks so soft and perfect!
ReplyDeleteI have some maida flour left, will try this. Thank you!
ReplyDeletethanks to 3hungry tummies ,gita ,tina,beena,priya for the valuable comments...
ReplyDeleteHeartiest congratulations to you for your 55th post.
ReplyDeleteCake looks yummy, soft and delicious.
thank u babli........
ReplyDelete