Monday, February 8, 2010

POUND BUTTER CAKE.


Maida - 2 cup
Egg white of - 5 eggs
Baking powder(level spoon) - 2 tsp
Powdered sugar - 1 cup
Milk - 1 cup
Unsalted butter(room temperature) - -100 gm
Vanilla essence - 1 ½ tsp

How to Prepare:


In a big vessel / bowl , add unsalted butter(room temperature) and powdered sugar and beat well with a blender or beater it for 4 to 8 minutes until it turns fluffy ,In that add baking powder level spoon ,all purpose flour (Maida) and mix together well with a beater /blender /wooden stick.

In another bowl break the eggs and separate the egg white from it and beat well with a beater until the egg whites turn soft.

In the above fluffy texture add egg white and stir together ,then add vanilla essence and milk slowly and stir together to become a fluffy thick texture.

Preheat the oven to 350 deg F.

In a cake pan or string form pan, grease butter and all purpose flour add this thick texture to the greased pan and bake it for 30 minutes at 150 to 170 deg F.

After baking, take out the pan and cool it for few minutes demold it and serve it hot.

25 comments:

  1. such a cute cake ! love the flower pan ... v beautiful

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  2. looks yummy,and nice shape as well...

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  3. Fabulous cake dear...Kothiyavunnu....

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  4. yummy butter cake, dear...so perfectly baked!

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  5. Reshmi, the cake is so soft and fabulous am so tempted to slice in and have some now!!!

    http://memoryarchieved.blogspot.com

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  6. thanks to all my friends here...

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  7. looking yummy...liked ur flower shaped tin as well....

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  8. Cake looks yummy! I like that cake mould also.
    http://padhuskitchen.blogspot.com/

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  9. CAKE LOOKS DELICIOUS AND YUMMY.

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  10. Perfectly baked cake, love its shape...thanks for sharing....

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  11. cake looks yummy and perfect,,like the flower shape pan..

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  12. Cake looks fantastic and yummy!!

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  13. Cake looks divine' love it.

    I even liked ur restaurant stle chettinad fish curry' breathtaking:)

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  14. thanks to my dear friends cicily,shahana,swapna,jagruthi ,babli,padhu ,vrinda and malar for leaving valuable comments ,which makes more inspiration for me to do experiments...thanks a lot..

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  15. HI Reshmi. Thanks for dropping by. You have a good selection of cakes. Would surely come to check out more.
    Keep visiting.
    http://cooking-goodfood.blogspot.com

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  16. hmm..kurachu divasamaayi karuthunnu Ithu undaakkanam..ennu..keep on writing..and come with new new tastes and dishes...

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  17. So thrilled I discovered your blog :)

    Must try this cake now :)

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