Sunday, March 21, 2010

FROZEN VANILLA SORBET /AND MY 55TH POST.


"this is my 55th post.and i am going for a small vaccation for few days for my delivery and will be back soon...all the best for my all loving bloggers....and friends here for all upcoming variety recipes and upcoming events...god bless all of you... Dear Friends ,i had already made sorbets when i started my blog...now i am going for a break so love to give u all a sweet dessert thatz why i made this sorbets vanilla flavor again for all of you...you can check it out my previous pista sorbets recipe in my blog... Thanks to all of you once again...."



Boiled Milk - 2 cup

Milkmaid - ½ tin

Powdered sugar - 2 tabs

Food color (lemon yellow, pink) - 1 pinch

Vanilla essence - 1 tsp

How to prepare:

Take a bowl, add 2 cup of milk into it, powdered sugar, and mix well.

Add 1 tsp of vanilla essence into it and add a pinch of food color into this and mix well.

Put this milk texture, into two bowls or in an ice tray or put this into freezer for 12 hours.

After 12 hours take it out from freezer, and have it.


EGGLESS PLAIN BUTTER CAKE.


Butter (unsalted) - 300 gm

Maida (all purpose flour) ` - 300 gm

Corn flour - 250 gm

Baking powder - 1 tsp

Boiled Milk - 3/4 cup

Vanilla essence - 1 tsp

How to Prepare:

Turn the oven to 150 deg F.

Mix sugar and butter to a fluffy consistency.

Add all purpose flour (Maida), baking powder and mix well.

Add milk and vanilla essence and mix well.

Get a fine batter.

In a cake pan, spread the butter and Maida or all purpose flour into it and pour the batter into it and bake them for 30 minutes.

JINKA MASALA /PRAWNS MASALA ( GOAN STYLE)


Prawns - 150 gm

Ginger garlic paste - 2 tabs

Turmeric powder - 1tsp

Kashmiri chilly - 2tsp

Fish masala - 2tsp

Pepper powder - 2tsp

Tomato puree - ½ cup

Garam masala -1 tsp

Onion (long sliced) - 2cup

Salt -to taste

Coriander leaves - 1 spring

Curry leaves - 1 spring

Mustard seed -1tsp

Coriander powder - 1 ½ tsp

Refined oil - 3 tabs

Water -1/4 cup

How to Prepare:

Clean and soak the water from prawns, add 1/2tsp of turmeric powder, 1tsp of pepper powder, 1 tabs of ginger garlic paste, and a little bit of salt, and apply this into prawns this texture and marinate it for 10 to 15 minutes.

Take a pan ,heat oil in it and add 1tsp of mustard seeds ,when it splutters ,add curry leaves ,2 cup of sliced onions ,and sauté well, add ginger garlic paste ,turmeric powder ,fish masala ,coriander powder and saute well,then add 2tsp of kashmiri chilly powder ,pepper powder and sauté well at simmer mode.

Add tomato puree and mix along then add marinated prawns mix along, after 5 minutes add garam masala and sauté well. Cook it for 5 to 10 minutes at simmer mode and after 10 minutes turn off the fire and serve it in a dish.

Garnish with chopped coriander leaves and slices of onion or slices of tomato and serve hot with rice or Indian breads.