Sunday, May 1, 2011

"SEMIYA PAYASAM/KHEER"(KERALA TRADITIONAL SWEET DELIGHT)



Semiya/Vermicelli - 1 cup
Milk - ¾ liter
Cardamom (Crushed) - 6 no s
Nuts - 10 no s
Kiss miss - 20 no s
Ghee - 5 tabs
Sugar - 1 ½ cup


How to Prepare:

1. Take a Bottom Thick Pan or Vessel, Add 4 tabs of ghee when it gets melt, add vermicelli or semiya and stir well until it becomes golden brown in color.




2. When it done remove it from the pan and keep it aside in a plate.




3. Fry the nuts and kiss miss also and keep it aside.




4. Add the Milk and continuously stir it ,while it is getting boil add sugar and stir well continously in a medium flame ,while the sugar completely absorbs add the roasted semia/ vermicelli into this and stir well ,until it gets boil turn off the fire and Finally add crushed cardamom pods and stir well.




5. Garnish this with roasted Nuts and Kiss miss.




6. Serve Hot.