Friday, January 15, 2010

VENDAKKA PACCHADI..(MOM'S SPECIAL).



Lady finger/okra - 4 no s
Pearl onion(small chopped) - 3 tabs
Green chilly(half slit) - 3 no s
Red chilly(half slit) - 3 no s
Yoghurt - ½ cup
Mustard seed - ½ tsp
Coconut oil - 2 tsp
Curry leaves - few
Coriander leaves - few
Salt - ¼ tsp


How to Prepare:


· Take a pan heat 1 tsp of oil in it add ½ tsp of mustard seeds when it splutters add red chilly ,curry leaves ,3 tsp of pearl onions chopped and green chilly ,sauté it well and after done keep it aside.
· Then pour 1 tsp of oil again into the pan when it gets hot put the round cut pieces of okra/lady finger sauté it well till it becomes deep fry.
· After the lady finger gets fry take a bowl, put the deep fried okra in it and the onion mixture and add yoghurt in it add salt as required mix all along.
· Garnish with chopped coriander leaves on the top.

2 comments:

  1. Hi Reshmi

    Thanks for visiting my blog...okra curry in yogurt gravy is new to me...i've have to try..

    cheers

    ReplyDelete