Saturday, January 16, 2010


Egg (boiled) - 4 no s
Pearl onion - 1 cup
Ginger(small chopped) - 1 tsp
Garlic(small chopped) - 1 tsp
Turmeric powder - ½ spoon
Chilly Powder - 1 spoon
Pepper Powder - ½ spoon
Chicken Masala - ½ spoon
Garam Masala - ½ spoon
Salt - to taste
Coconut oil - 4 tabs
Red chilly (half Slit) - 3 no s
Curry Leaves - few
Coriander leaves - few

How to Prepare:

1. Take a pan ,pour 2 tabs of oil in it when it gets hot put red chilly and curry leaves into when it gets splutter ,add ginger and garlic into it and sauté well when it turns light brown add chopped onions into it and sauté well ,when it turns light brown color add turmeric powder , red chilly powder ,pepper powder , chicken masala ,finally garam masala and salt as required and mix along well.
2. Add 2 tabs of oil in this texture and put the cut pieces of boiled eggs into this and add little bit water into it. Mix eggs along with masala gravy and put chopped coriander leaves on the top of masala gravy.


  1. Hi reshmi, thanks for dropping by and leaving a lovely comment...egg tikka masala sounds really interesting,would love to try it out..thanks for the recipe..hope to c u again...take care and have a lovely weekend

  2. thanks sushma...thank u for visiting m blog n leave a good comment...takecare..

  3. Thanks for stopping by kothiyavunu and lending me to ur lovely space..:)Hope to c u around more often.
    Egg tikka masala looks very inviting and tempting reshmi..:)Keep rocking!!

  4. Nice version dear...Looks so yummyyyy.

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