Monday, July 20, 2009

THE TOMATO MASALA.


Tomato - 4no’s
Onions (finely chopped) -2 nos
Garlic ( chopped) -4nos
Green chilly -2nos
Red chilly Powder -1tsp
Coriander Powder -2tsp
Turmeric Powder -1/4spoon
Garam Masala -1tbs
Curry Leaves -
Coriander Leaves -
Salt -
Tomato Sauce -2tbs
Refined Oil -1 1/2tbs


How to Make:

1. Take a pan heat the oil then , short the Mustard seeds ,Red chilly , and curry leaves into it.
2. Add the Garlic ,green chilly ,chopped onions and mix gently in a medium flame ,then add turmeric powder , red chilly powder ,Coriander powder mix gently and heat it for 5 to 8 minutes.
3. Add Tomato and mix well ,and a little bit of water for boiling the texture and keep it in a medium flame for 5 minutes .
4. After boiling add 2tbs of tomato sauce into the texture and mix gently ,take off the flame.
5. Before serving Add finely chopped Coriander leaves on the top of texture.

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