Tuesday, July 21, 2009

SHALLOTS AND OKRA CURRY.(ULLI THEEYAL)


You must be thinking that what is this shallots and okra means...heheeeeeeeeee! it znothing but the nadan ulli vendakka theeyal.....Now u can Check it out...



1. Shallots -6 no’s
2. Okra(ladies Finger) -6 nos
3. Green chilly -4 nos
4. Red chilly -3 nos
5. Shallots(round cut piece) -1tbs
6. Turmeric powder -1/2tsp
7. Red chilly powder -1 1/2tsp
8. Coriander powder -2tsp
9. Tamarind( small ball size)-its pulp
10. Coconut Oil -1 1/2tbs
11. Salt(for taste) -
12. Curry Leaves -
13. Mustard Seeds -1/2 tsp
14. Fried coconut -1cup


For Fried Coconut:

In a hot pan put 1 cup of grated coconut and fry it in a high flame until it becomes a golden reddish color.


How to Make:


1. In a hot pan add 2cups of water, 6 no of shallots , green chilly , ladies finger(long cut piece) ,turmeric powder ,red chilly powder and coriander powder and mix gently and put in a medium flame for well boiling.
2. When the texture get half boiled add tamarind pulp and salt as well .
3. In a blender add 1cup of fried coconut and blend it well without water.
4. Put this blended texture to half boiled texture and mix well.
5. In another small pan heat a little bit of oil ,then saut the mustard seeds ,red chilly ,about 1tbs of round cut piece of shallots and curry leaves , saut it well and take off the fire put this fried texture into boiled texture and mix gently.
6. Before serving add Coriander leaves ,and fresh curry leaves on the top of texture.

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