Tuesday, July 21, 2009

FRIED CHILLY TAMARIND PULP(THARAVADU PULI).


1. Shallots -8 to 10 no’s
2. Green chilly -4 no’s
3. Ginger -2 tbs
4. Mustard Seeds -1tbs
5. Red chilly -4 no’s
6. Tamarind -a big ball size
7. Water -1/2 cup
8. Curry Leaves -
9. Salt -for taste
10. Coriander Leaves -



How to Make:

1. Heat a kaddai , add 1 1/2tbs of coconut oil , then mustard seeds , red chilly and curry leaves mix it well.
2. Add chopped ginger , green chilly and chopped shallots fry it until it become golden in color .
3. Then add the squeezed tamarind juice , 1/2cup of water , salt and keep it for boiling about 5 minutes at high flame.
4. After boiling take off the fire.
5. Before serving add coriander leaves on the top of texture.

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