Sunday, May 1, 2011

"SEMIYA PAYASAM/KHEER"(KERALA TRADITIONAL SWEET DELIGHT)



Semiya/Vermicelli - 1 cup
Milk - ¾ liter
Cardamom (Crushed) - 6 no s
Nuts - 10 no s
Kiss miss - 20 no s
Ghee - 5 tabs
Sugar - 1 ½ cup


How to Prepare:

1. Take a Bottom Thick Pan or Vessel, Add 4 tabs of ghee when it gets melt, add vermicelli or semiya and stir well until it becomes golden brown in color.




2. When it done remove it from the pan and keep it aside in a plate.




3. Fry the nuts and kiss miss also and keep it aside.




4. Add the Milk and continuously stir it ,while it is getting boil add sugar and stir well continously in a medium flame ,while the sugar completely absorbs add the roasted semia/ vermicelli into this and stir well ,until it gets boil turn off the fire and Finally add crushed cardamom pods and stir well.




5. Garnish this with roasted Nuts and Kiss miss.




6. Serve Hot.

25 comments:

  1. Give me that bowl,will happily finish it rite now..

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  2. I love this kheer very much .Looks irresistible

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  3. My favorite payasam..delicious.

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  4. Perfect payasam...looks delicious...

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  5. hey priya thnks for the comment yaar...this was made 4 my little one's first birthday...

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  6. thnk u reshmi for the wondeful comment...

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  7. thnk u padhu...i ll pack this 4 u..ok..

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  8. A classic Indian dessert- nicely done!
    US Masala

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  9. Looks delish! using vermicelli? this i've got to try. thanks for the share. =)

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  10. My all time fav anyt8ime anyday!!Adipoli

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  11. Looks so yummy Reshmi!!!

    Ankita
    http://eat-hearty.blogspot.com/

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  12. thnk u ankitaa for the comment..

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  13. thnk u aipi for the lovely comment..

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  14. thnks aeschcame for the lovely comment..

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  15. looks so yum Reshmi first time here loved ur blog dear ...

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  16. Payesam looks delicious and mouth watering.

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  17. Payesam looks yummy and tempting. I love semiya payesam very much.

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  18. lip-smacking good semiya payasam dear - drooling dear!

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  19. My fav sweet looks really delicious!

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