Friday, May 27, 2011

HOT MILK SPONGE CAKE WITHOUT ICING.



All Purpose Flour (Maida) - 1 cup
Baking Powder - 1 tsp.
Salt - ¼ tsp.
Milk (boiled) - ½ cup
Eggs - 3 no s
Sugar - 1 cup
Vanilla Extract - 1 tsp.


How to Prepare:


1. Heat Milk in a sauce pan until bubbles form around the edge of pan and keep it aside.
2. Preheat Oven to 180F.Line and 8 round cake tin pan.
3. Sift together flour, baking powder and salt.
4. In a Small Bowl, beat eggs at high speed, until it becomes thick, creamy and fluffy.
5. Gradually add sugar until well blended about 5 minutes.
6. Fold in flour mix gradually but thoroughly using a spatula, taking care not to be over beat, until smooth and no traces of flour remain.
7. Add warm milk and vanilla beating, until just combined.
8. Pour Batter into ungreased pan, and bake it for 15-20 mins.
9. Let cake cooling pan for 10 mins then demoded from pan and cool thoroughly on a wire rack.

18 comments:

  1. i am extremely sorry for this pic which i upload coz of less clarity...coz when i made this there wasn't time to take a pic clearly by eagerly cut it n ebjoy it by my family...extremely sorry to all my friend bloggers here...kindly adjust..

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  2. Butterless cake looks so nice! Don't worry about the pic, most important the taste that really matter....

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  3. Sponge cake looks super delicious and fabulous..

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  4. Beautiful shape ~ the cake came out perfect looking!
    US Masala

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  5. This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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  6. Soft and spongy cake..liked ur version!

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  7. THNKS ARUNA...FOR THE COMMENT..

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  8. thnks aarthi..love to join the new space..

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  9. thnks to rumana for the comment..

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  10. thnks a lot treat n trick for the valuable comment..

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  11. Very nice and interesting recipe. Looks fabulous and yummy.

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