Tuesday, April 26, 2011

"RAGGI MUDDHE"(KARNATAKA DISH).



Raggi flour (Raggi powder) - 1 cup
Sugar -1 cup
Cardamom pods - 2 no s
Water -1/2 cup

How to Prepare:


1. Take a bottom thick pan ,Add 1 cup of water in it and also put cardamom pods ,when water get started to boil add 1 cup of sugar and stir well until the sugar dissolves in it and also add 1 cup of raggi flour in it and stir well until it becomes soft .




2. Turn off the flame and let it be cool for 5 minutes after that, knead the dough slightly and make medium balls out of it.


3. Raggi mudhee is ready to have and the combo for this is sambar, rasam and appalam.

18 comments:

  1. Nutritious and fantastic ragi mudhee..

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  2. thnk u priya for the lovely comment...

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  3. Authentic recipe,sounds healthy,thanks for sharing.

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  4. Healthy dish and very filling.

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  5. I have heard abut this but seeing it for the first time, looks really good reshmi...

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  6. thnk u suji for the lovely comment..

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  7. thnk u suja for stopping here..

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  8. Love this ethnic dish so much, but somehow...I couldn't master the art of shaping it up...I will give one more try with ur recipe:)

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  9. superb work Reshmi.. ithinte taste-ineppatti kure kettittundu... try cheythu nokkamtto :)

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  10. thnk u malar...even i could nt also get the masters in shaping this..bt i tried n i got...

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  11. thnks lena for the comment...actually i dnt thnk ellavarkum ithinte taste ishtaakumnennu...but itz very healthier tht can i say....just try it sometime..

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