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Friday, June 3, 2011

MANGO PACCHADI/MAMBHAZHA PACCHADI(PALAKKAD SPECIAL)



Mango (big pieces without peeling) - 3 to 4no s
Grated coconut - 2 cup
Mustard Seeds - ½ tsp.
Green chilly - 3 no s
Turmeric powder - ½ tsp.
Yoghurt - 1 cup
Curry leaves - 2 springs full
Dry red chilly - 4 no s
Salt - to taste


How to Prepare:


1. In a bottom thick kadai or pan, put the mangoes, add water half to cover the mango by adding turmeric powder and salt to boil 5 minutes, when the bubbles come out just switch off the flame.




2. In a blender ,add grated coconut ,mustard seeds little ,green chilly and water blend it well ,add this texture to the boiled mango and mix well ,but not to boil when the bubbles come out just switch off the flame and cool for some time.
3. Then add the yoghurt, and mix well and no need to boil.




4. Finally in a tadka pan, Add little bit oil, when it gets hot, add mustard seeds, when it splutters, add dry red chilly and curry leaves and put this on top of the mango pacchadi.




5. Serve hot with rice.


19 comments:

  1. Pacchadi looks so delicious and mouthwatering. Great preparation.

    Deepa
    Hamaree Rasoi

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  2. Delicious pachadi..perfect and tempting.

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  3. Omg, seriously am drooling over that irresistible pachadi,my kind of pachadi..yumm!

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  4. Ente fav pachadi..love to have it hot rice..

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  5. new to me.....This looks sooo delicious dear..

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  6. thnks ganga...anctually this iz a seasonal special item in palakkad...my mother in law makes this ..

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  7. thnks suja for the comment..

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  8. thnk u priya...for the lovely comment..

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  9. Hey Pacchadi looks a awesome, can imagine the taste of mango all over...yumm...

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  10. Wow, this recipe looks great! Loved your collection of recipes. I am new to this blog and now, I wish to visit again and again. Do check out mine as well!!

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  11. OMG!!this curry is so nostalgic!:)andmouth watering!!

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  12. its so new to me.....looks delicious...one more mango recipe that i am surely going to try.....u have a nice variety of dishes.....loved each n everyone of them...happy to follow u :)

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