Thursday, April 7, 2011

"MALADDU"(UGGADI SPECIAL)


1. Channa dal (pottukadala) - 2 cup 2. Powdered sugar - ¾ cup 3. Ghee/Butter(room temperature) - ½ cup 4. All Purpose Flour(Maida) - ½ cup How to Prepare: 1. Take a nonstick pan ,first Dry roast the channa dal/pottukadala in the pan ,until it becomes a slight golden color but do not burn the channa dal careful stir it at a low flame.

2. After dry roasting, allow it cool little bit then grind the roasted channa dal to a fine powder.

3. Put it in a Bottom thick bowl, and to this add melted ghee and powdered sugar mix all together to become fine soft dough.

4. Make small balls out of this and slightly scatter all-purpose flour little bit on this and store this in an air tight container.

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