Wednesday, December 2, 2009


All purpose Flour(Maida) - 1 ½ cup
Baking Powder - 1 ½ tsp
Chocolate(combo) -a large piece
Raw Bust Banana -2 no s
Butter -100 gm
Crushed Sugar -6 to 8 tabs
Egg -1 no s
Milk -1/4 +1/4 cup

How to Prepare:

Take a bowl and put the Flour (Maida) into it and add 1 ½ tsp of baking powder and 100gms of butter and mix well. (Just like the preparation of making Puttu at home.)
In a blender or mixer, grind well the raw bust banana along with 6 to 8 tabs of crushed sugar and keep it aside.
Take a big vessel put an egg into it and beat well with 1/4 cup of milk and mix it. Then add the raw bust banana texture which had already prepared mix along with egg texture. Then add the Maida batter along with this texture and mix well.( if the final batter look thick then you can add 1/4 cup of milk finally into this and can mix easily to get a medium thick batter)
Break the large piece of combo chocolate into pieces and add with this final batter and mix again.
Take a Round Aluminum Dish , spread some Butter all over the dish inside put the Final Texture into it Cover with aluminum foil paper and place the dish in a steamer or pressure cooker(without weight) for 45 minutes for full steaming.
After 45 minutes put off the flame and take the dish from steamer ,remove the foil paper and place it under fan for 10 minutes and you can cut it into any shape as you wish and enjoy the Steamed Banana Pudding.