Thursday, December 10, 2009

"MASALA IDDLI"...(MY VERSION)



Iddli(cut into big square pieces) - 4 to 6 no s
Onion( chopped) - 1 cup
Green chilly(round piece) - 3 no s
Tomato( big chopped) - 2 no s
Red chilly powder - 1 tsp
Turmeric Powder - ¼ tsp
Garam Masala - 1 tsp
Asafetida Powder - 1 tsp
Pepper Powder - ¼ tsp
Water - ½ to ¾ cup
Mustards seeds - 1 tsp
Red chilly(broken) -3 no s
Black gram dal - 1 tsp
Curry leaves - 3 to 4 no s
Coriander leaves(chopped) - 2 tabs




How to Prepare:



1.Take a pan, add 2 tsp of coconut oil, mustard seeds, broken red chilly, Black gram dal, and curry leaves and sauté it well. Then add a cup of chopped onions and green chilly and sauté it well until it becomes a light brown color.
2.Now add 1 tsp of red chilly powder, 1/4 tsp of turmeric powder, 1 tsp of asafetida powder, 1/2 tsp of pepper powder and 1 tsp of garam masala along sauté well for 1 minute and add the big chopped pieces of tomato and mix well and leave it for 2 minutes at a low flame. Add a ½ cup or if u want ¾ cup of water can add and close with a lid for 5 to 7 minutes for boiling at a low flame.(you can add coconut milk instead of water )
3.After boiling when the water get drains add the big square pieces of Iddli into this texture and mix gently and add chopped coriander leaves on the top of iddli masala.
4.Serve it in a dish and can garnish with coriander leaves or dry fruits.

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