Wednesday, July 15, 2009

VEGETABLE BIRIYANI IN KERALA STYLE


Biriyani Rice 2cup
Tomato (finely chopped) 2nos
Carrot (finely chopped) 200gm
Beans (round pieces ) 5nos.
Ghee 1/2 cup
Cardamom 4 to 8nos
Cloves 5nos
Cinnamon 4pieces
Shallots(finely chopped) 5nos
Ginger (mashed) 4pieces.
Cumin seeds (mashed) 1tsp
Coriander leaves 2tbs
Mint leaves 1tsp
Turmeric powder 1/2tsp
Dry fruits 2tbs
Salt (to taste)

How to Make.

1. Clean the rice and soak it for 15 minutes. In a pan put 5 to 8tbs of ghee and fry the rice first at least for 5 minutes in a medium flame.
2. Then add 4 cups of water into it and boil the rice until the water is evaporated completely. Add 1/2tsp of turmeric powder into it.
3. In a pan boil (half) the finely chopped vegetables (carrot, beans, tomato) and then keep it aside.
4. In the pan add 6 to 7tbs of ghee. Melt it and put the boiled vegetables in it and fry it in a low flame. Once it is fried properly keep it aside.
5. In the pan add 3 tbs of ghee and melt it and put the finely chopped small onions, crushed Ginger and cumin seeds, cloves, cinnamon and cardamom, dry fruits, into it and fry it can keep it aside as well.
6. Now take a big vessel and mix the fried vegetables with the rice layer by layer.
7. And finally put the fried onions, cloves, cinnamon and cardamom on the top of biriyani.
8. To serve you can pour coriander leaves and mint leaves on the top of biriyani.
9. For garnishing you can use ghee roasted nuts and kissmiss on the top of biriyani.

2 comments:

  1. Koooooooooool my dear sis koooool
    lets see how many ginny pigs are really coming up
    Rock ON

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  2. ennalum avane engane parasymayi ginny pig ennokke vilikkanamayirunno????? anyway u r gr8....njan experiment cheyatte ketto...enittu parayam enthu sambavichu ennu....

    ReplyDelete