1. Dosa Batter -2 cups
2. Onions (thin sliced) -1 1/2CUP
3. Green Chilly (round sliced) -4 no’s
4. Salt -for taste
5. Ginger(thin sliced)(optional) -2 no’s
6. Ghee -about 1 cup
NB:( you need an unni appam maker(appakkara) for this otherwise idly maker can also use will look like flat in shape .)
How to Make:
1. Mix the onions, green chilly , ginger and salt very well.
2. In an unni appam maker put 1 tbs of ghee in each holes and add this batter in the holes and fry till it become golden in color.
3. Serve it with Red chilly sauce.
2. Onions (thin sliced) -1 1/2CUP
3. Green Chilly (round sliced) -4 no’s
4. Salt -for taste
5. Ginger(thin sliced)(optional) -2 no’s
6. Ghee -about 1 cup
NB:( you need an unni appam maker(appakkara) for this otherwise idly maker can also use will look like flat in shape .)
How to Make:
1. Mix the onions, green chilly , ginger and salt very well.
2. In an unni appam maker put 1 tbs of ghee in each holes and add this batter in the holes and fry till it become golden in color.
3. Serve it with Red chilly sauce.
