ERIVAPPAM.( NALLUMANI PALAHAARAM).

1. Dosa Batter -2 cups
2. Onions (thin sliced) -1 1/2CUP
3. Green Chilly (round sliced) -4 no’s
4. Salt -for taste
5. Ginger(thin sliced)(optional) -2 no’s
6. Ghee -about 1 cup



NB:( you need an unni appam maker(appakkara) for this otherwise idly maker can also use will look like flat in shape .)

How to Make:

1. Mix the onions, green chilly , ginger and salt very well.
2. In an unni appam maker put 1 tbs of ghee in each holes and add this batter in the holes and fry till it become golden in color.
3. Serve it with Red chilly sauce.