"MUTTA THRESSIYAA."

Rice Flour - 2 cup
Coconut Milk - 1 ½ cup
Egg - 1 no
Crushed Sugar - 6 to 8 tabs
Vanilla Essence - 1 tabs
Lemon Yellow Color - a pinch
Honey - 1 tsp
Coconut Oil - for use.



How to Prepare:


1. In a big bowl put 2 cup of rice flour, add 1 ½ cup of coconut milk into this and mix well with a spoon like idly batter consistency. Then add one egg, crushed/grinded sugar along and beat mix it well. Add a tabs of vanilla essence and lemon yellow color along with this and mix well keep it aside for few minutes.
2. Take a non stick pan Add 3 tabs of coconut oil ,when it gets hot put a big spoon full of rice flour batter into this hot oil and turn both the sides for frying just like we make dosa.
3. In a serving plate serve it with a tissue paper and garnish with honey on the top of eggthresiyaa(MUTTATHRESSIYA)…

"MASALA IDDLI"...(MY VERSION)

Iddli(cut into big square pieces) - 4 to 6 no s
Onion( chopped) - 1 cup
Green chilly(round piece) - 3 no s
Tomato( big chopped) - 2 no s
Red chilly powder - 1 tsp
Turmeric Powder - ¼ tsp
Garam Masala - 1 tsp
Asafetida Powder - 1 tsp
Pepper Powder - ¼ tsp
Water - ½ to ¾ cup
Mustards seeds - 1 tsp
Red chilly(broken) -3 no s
Black gram dal - 1 tsp
Curry leaves - 3 to 4 no s
Coriander leaves(chopped) - 2 tabs




How to Prepare:

1.Take a pan, add 2 tsp of coconut oil, mustard seeds, broken red chilly, Black gram dal, and curry leaves and sauté it well. Then add a cup of chopped onions and green chilly and sauté it well until it becomes a light brown color.
2.Now add 1 tsp of red chilly powder, 1/4 tsp of turmeric powder, 1 tsp of asafetida powder, 1/2 tsp of pepper powder and 1 tsp of garam masala along sauté well for 1 minute and add the big chopped pieces of tomato and mix well and leave it for 2 minutes at a low flame. Add a ½ cup or if u want ¾ cup of water can add and close with a lid for 5 to 7 minutes for boiling at a low flame.(you can add coconut milk instead of water )
3.After boiling when the water get drains add the big square pieces of Iddli into this texture and mix gently and add chopped coriander leaves on the top of iddli masala.
4.Serve it in a dish and can garnish with coriander leaves or dry fruits.