PLAIN EGG OMELET.

Egg - 3 no s

Red chilly powder - a pinch

Garam masala - a pinch

Salt - to taste

Pepper powder - a pinch

Oil - little bit

How to Prepare:

Break the eggs and put that in a bowl and beat it well along and add salt to taste while beating the eggs.

Take a non stick pan, put this egg texture into the pan and round the pan for getting round shape, add a pinch of red chilly powder, then garam masala powder and pepper powder at a low flame for frying one side for 1 minute.

Then add little bit of oil on the top and sides of omelet and flip it over the other side for frying it at least for 1 minute and turn off the fire.

Egg Omelet is now ready for serving, you can garnish with coriander leaves on the top of it.

URULAKIZHANGU MIZHUKKUPERATTI / POTATO OIL FRY.

Potato (long cut piece) - 4 no s

Red chilly (broken) - 3 no s

Red chilly powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Garam Masala - 1 tsp

Mustard seed - 1 tsp

Pepper powder - 1/2 tsp

Salt - to taste

How to Prepare:

Peel the Potatoes first and clean it and cut into medium pieces.

For marinating, add little bit of salt into the potato pieces, then red chilly powder, turmeric powder, pepper powder,

and garam masala and mix it well and keep it aside for 10 minutes.

In a pan ,add 2 tsp of any refined oil /coconut oil ,when it gets hot ,add mustard seeds ,when it splutters ,put the

Broken red chilly and few curry leaves and sauté it well, then put the marinated potato slices into the pan and mix well together

In a low flame for about 10 to 12 minutes for frying it well.

When it gets tender and soft turn off the fire and serves it in a dish.

Garnish it with coriander leaves and red chilly.