Tomato - 4no’s
Onions (finely chopped) -2 nos
Garlic ( chopped) -4nos
Green chilly -2nos
Red chilly Powder -1tsp
Coriander Powder -2tsp
Turmeric Powder -1/4spoon
Garam Masala -1tbs
Curry Leaves -
Coriander Leaves -
Salt -
Tomato Sauce -2tbs
Refined Oil -1 1/2tbs
How to Make:
1. Take a pan heat the oil then , short the Mustard seeds ,Red chilly , and curry leaves into it.
2. Add the Garlic ,green chilly ,chopped onions and mix gently in a medium flame ,then add turmeric powder , red chilly powder ,Coriander powder mix gently and heat it for 5 to 8 minutes.
3. Add Tomato and mix well ,and a little bit of water for boiling the texture and keep it in a medium flame for 5 minutes .
4. After boiling add 2tbs of tomato sauce into the texture and mix gently ,take off the flame.
5. Before serving Add finely chopped Coriander leaves on the top of texture.
Onions (finely chopped) -2 nos
Garlic ( chopped) -4nos
Green chilly -2nos
Red chilly Powder -1tsp
Coriander Powder -2tsp
Turmeric Powder -1/4spoon
Garam Masala -1tbs
Curry Leaves -
Coriander Leaves -
Salt -
Tomato Sauce -2tbs
Refined Oil -1 1/2tbs
How to Make:
1. Take a pan heat the oil then , short the Mustard seeds ,Red chilly , and curry leaves into it.
2. Add the Garlic ,green chilly ,chopped onions and mix gently in a medium flame ,then add turmeric powder , red chilly powder ,Coriander powder mix gently and heat it for 5 to 8 minutes.
3. Add Tomato and mix well ,and a little bit of water for boiling the texture and keep it in a medium flame for 5 minutes .
4. After boiling add 2tbs of tomato sauce into the texture and mix gently ,take off the flame.
5. Before serving Add finely chopped Coriander leaves on the top of texture.
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