Egg (boiled) - 4 no s
Pearl onion - 1 cup
Ginger(small chopped) - 1 tsp
Garlic(small chopped) - 1 tsp
Turmeric powder - ½ spoon
Chilly Powder - 1 spoon
Pepper Powder - ½ spoon
Chicken Masala - ½ spoon
Garam Masala - ½ spoon
Salt - to taste
Coconut oil - 4 tabs
Red chilly (half Slit) - 3 no s
Curry Leaves - few
Coriander leaves - few
How to Prepare:
1. Take a pan ,pour 2 tabs of oil in it when it gets hot put red chilly and curry leaves into when it gets splutter ,add ginger and garlic into it and sauté well when it turns light brown add chopped onions into it and sauté well ,when it turns light brown color add turmeric powder , red chilly powder ,pepper powder , chicken masala ,finally garam masala and salt as required and mix along well.
2. Add 2 tabs of oil in this texture and put the cut pieces of boiled eggs into this and add little bit water into it. Mix eggs along with masala gravy and put chopped coriander leaves on the top of masala gravy.
