JINKA MASALA /PRAWNS MASALA ( GOAN STYLE)

Prawns - 150 gm

Ginger garlic paste - 2 tabs

Turmeric powder - 1tsp

Kashmiri chilly - 2tsp

Fish masala - 2tsp

Pepper powder - 2tsp

Tomato puree - ½ cup

Garam masala -1 tsp

Onion (long sliced) - 2cup

Salt -to taste

Coriander leaves - 1 spring

Curry leaves - 1 spring

Mustard seed -1tsp

Coriander powder - 1 ½ tsp

Refined oil - 3 tabs

Water -1/4 cup

How to Prepare:

Clean and soak the water from prawns, add 1/2tsp of turmeric powder, 1tsp of pepper powder, 1 tabs of ginger garlic paste, and a little bit of salt, and apply this into prawns this texture and marinate it for 10 to 15 minutes.

Take a pan ,heat oil in it and add 1tsp of mustard seeds ,when it splutters ,add curry leaves ,2 cup of sliced onions ,and sauté well, add ginger garlic paste ,turmeric powder ,fish masala ,coriander powder and saute well,then add 2tsp of kashmiri chilly powder ,pepper powder and sauté well at simmer mode.

Add tomato puree and mix along then add marinated prawns mix along, after 5 minutes add garam masala and sauté well. Cook it for 5 to 10 minutes at simmer mode and after 10 minutes turn off the fire and serve it in a dish.

Garnish with chopped coriander leaves and slices of onion or slices of tomato and serve hot with rice or Indian breads.

MUTTON PEPPER MASALA/MUTTON PEPPER GRAVY.

• Mutton( small pieces) - 1 kg
• Pearl onions(small sliced) - 3 no s
• Ginger Garlic Paste - 2 tsp
• Shallots - 5 no s
• Tomato(small sliced) - 2 no s
• Mint leaves - 2 spring
• Coriander leaves - 2 springs
• Turmeric powder - 1 tsp
• Red chilly powder - 1 tsp
• Pepper powder - 1 tsp
• Coriander powder - ½ tsp
• Garam masala - 1 tsp
• Coconut oil - 3 tabs
• Salt - to taste
• Water - as required
• Green chilly(half slit) - 3 no s
• Mustard seed - 1 tsp
• Cinnamon stick - 2 piece
• Cloves - 2 piece

How to Prepare:

For Mari nation:
• Take clean and cut pieces of mutton in a bowl ,add a little bit of salt , ½ tsp of turmeric powder , ½ tsp of turmeric powder 1/2tsp of garam masala and ½ tsp of vinegar or limejuice in it and mix well with pieces and marinate this for 10 to 12 minutes after that in a pressure cooker put this marinated mutton pieces and a little bit of water ,2 piece of cinnamon stick ,2 pieces of cloves and close well and cook for minimum 6 whistles and it would be done ,keep it aside.

• Take a pan or kadai ,add 3 tabs of coconut oil when it gets hot add mustard seeds , when it gets splutter add broken red chilly 3 no s ,then add small sliced shallots , ginger garlic paste and sauté it well , then add sliced pearl onions , sauté well ,add green chilly and sauté well for 5 minutes so that the onions would become light brown in color ,then add sliced tomato and mix along and keep it for 2 minutes.

• Add ½ tsp of turmeric powder ,then ½ to 1 tsp of red chilly powder or kashmiri chilly powder ,coriander powder ½ tsp ,1/2 tsp of turmeric powder ,then few coriander leaves and mint leaves and mix well at keep it for 3 to 5 minutes at simmer mode.

• Then add half cooked mutton pieces and its stock into the pan and mix long with masala for 5 minutes at simmer mode and add required water for gravy and check out the salt, close with a lid for 10 to 12 minutes for boiling at simmer.

• After 10 minutes open the lid and add garam masala into this and mix along and keep it for few minutes then add freshly chopped coriander leaves few and, mint leaves few with this and mix along and turn off the fire.

• Serve it in a dish and garnish with coriander and mint leaves.