Egg - 3 no s
Red chilly powder - a pinch
Garam masala - a pinch
Salt - to taste
Pepper powder - a pinch
Oil - little bit
How to Prepare:
Break the eggs and put that in a bowl and beat it well along and add salt to taste while beating the eggs.
Take a non stick pan, put this egg texture into the pan and round the pan for getting round shape, add a pinch of red chilly powder, then garam masala powder and pepper powder at a low flame for frying one side for 1 minute.
Then add little bit of oil on the top and sides of omelet and flip it over the other side for frying it at least for 1 minute and turn off the fire.
Egg Omelet is now ready for serving, you can garnish with coriander leaves on the top of it.
