"SEMIYA PAYASAM/KHEER"(KERALA TRADITIONAL SWEET DELIGHT)

Semiya/Vermicelli - 1 cup
Milk - ¾ liter
Cardamom (Crushed) - 6 no s
Nuts - 10 no s
Kiss miss - 20 no s
Ghee - 5 tabs
Sugar - 1 ½ cup


How to Prepare:

1. Take a Bottom Thick Pan or Vessel, Add 4 tabs of ghee when it gets melt, add vermicelli or semiya and stir well until it becomes golden brown in color.

2. When it done remove it from the pan and keep it aside in a plate.

3. Fry the nuts and kiss miss also and keep it aside.

4. Add the Milk and continuously stir it ,while it is getting boil add sugar and stir well continously in a medium flame ,while the sugar completely absorbs add the roasted semia/ vermicelli into this and stir well ,until it gets boil turn off the fire and Finally add crushed cardamom pods and stir well.

5. Garnish this with roasted Nuts and Kiss miss.

6. Serve Hot.

FROZEN VANILLA SORBET /AND MY 55TH POST.

"this is my 55th post.and i am going for a small vaccation for few days for my delivery and will be back soon...all the best for my all loving bloggers....and friends here for all upcoming variety recipes and upcoming events...god bless all of you... Dear Friends ,i had already made sorbets when i started my blog...now i am going for a break so love to give u all a sweet dessert thatz why i made this sorbets vanilla flavor again for all of you...you can check it out my previous pista sorbets recipe in my blog... Thanks to all of you once again...."

Boiled Milk - 2 cup

Milkmaid - ½ tin

Powdered sugar - 2 tabs

Food color (lemon yellow, pink) - 1 pinch

Vanilla essence - 1 tsp

How to prepare:

Take a bowl, add 2 cup of milk into it, powdered sugar, and mix well.

Add 1 tsp of vanilla essence into it and add a pinch of food color into this and mix well.

Put this milk texture, into two bowls or in an ice tray or put this into freezer for 12 hours.

After 12 hours take it out from freezer, and have it.

EGGLESS PLAIN BUTTER CAKE.

Butter (unsalted) - 300 gm

Maida (all purpose flour) ` - 300 gm

Corn flour - 250 gm

Baking powder - 1 tsp

Boiled Milk - 3/4 cup

Vanilla essence - 1 tsp

How to Prepare:

Turn the oven to 150 deg F.

Mix sugar and butter to a fluffy consistency.

Add all purpose flour (Maida), baking powder and mix well.

Add milk and vanilla essence and mix well.

Get a fine batter.

In a cake pan, spread the butter and Maida or all purpose flour into it and pour the batter into it and bake them for 30 minutes.