URULAKIZHANGU MIZHUKKUPERATTI / POTATO OIL FRY.

Potato (long cut piece) - 4 no s

Red chilly (broken) - 3 no s

Red chilly powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Garam Masala - 1 tsp

Mustard seed - 1 tsp

Pepper powder - 1/2 tsp

Salt - to taste

How to Prepare:

Peel the Potatoes first and clean it and cut into medium pieces.

For marinating, add little bit of salt into the potato pieces, then red chilly powder, turmeric powder, pepper powder,

and garam masala and mix it well and keep it aside for 10 minutes.

In a pan ,add 2 tsp of any refined oil /coconut oil ,when it gets hot ,add mustard seeds ,when it splutters ,put the

Broken red chilly and few curry leaves and sauté it well, then put the marinated potato slices into the pan and mix well together

In a low flame for about 10 to 12 minutes for frying it well.

When it gets tender and soft turn off the fire and serves it in a dish.

Garnish it with coriander leaves and red chilly.