Raggi flour (Raggi powder) - 1 cup
Sugar -1 cup
Cardamom pods - 2 no s
Water -1/2 cup
How to Prepare:
1. Take a bottom thick pan ,Add 1 cup of water in it and also put cardamom pods ,when water get started to boil add 1 cup of sugar and stir well until the sugar dissolves in it and also add 1 cup of raggi flour in it and stir well until it becomes soft .
Sugar -1 cup
Cardamom pods - 2 no s
Water -1/2 cup
How to Prepare:
1. Take a bottom thick pan ,Add 1 cup of water in it and also put cardamom pods ,when water get started to boil add 1 cup of sugar and stir well until the sugar dissolves in it and also add 1 cup of raggi flour in it and stir well until it becomes soft .
2. Turn off the flame and let it be cool for 5 minutes after that, knead the dough slightly and make medium balls out of it.
3. Raggi mudhee is ready to have and the combo for this is sambar, rasam and appalam.
Nutritious and fantastic ragi mudhee..
ReplyDeleteHealthy recipe,luks delicious...
ReplyDeleteThis looks delicious....
ReplyDeletethnk u reshmi...
ReplyDeletethnks premalatha..
ReplyDeletethnk u priya for the lovely comment...
ReplyDeleteHealthy and yummy!
ReplyDeleteAuthentic recipe,sounds healthy,thanks for sharing.
ReplyDeleteHealthy dish and very filling.
ReplyDeleteI have heard abut this but seeing it for the first time, looks really good reshmi...
ReplyDeletethnk u suji for the lovely comment..
ReplyDeletethnks to treat n trick...
ReplyDeletethnk u suja for stopping here..
ReplyDeletethnks padma..
ReplyDeleteLove this ethnic dish so much, but somehow...I couldn't master the art of shaping it up...I will give one more try with ur recipe:)
ReplyDeletesuperb work Reshmi.. ithinte taste-ineppatti kure kettittundu... try cheythu nokkamtto :)
ReplyDeletethnk u malar...even i could nt also get the masters in shaping this..bt i tried n i got...
ReplyDeletethnks lena for the comment...actually i dnt thnk ellavarkum ithinte taste ishtaakumnennu...but itz very healthier tht can i say....just try it sometime..
ReplyDelete