POUND BUTTER CAKE.

Maida - 2 cup
Egg white of - 5 eggs
Baking powder(level spoon) - 2 tsp
Powdered sugar - 1 cup
Milk - 1 cup
Unsalted butter(room temperature) - -100 gm
Vanilla essence - 1 ½ tsp

How to Prepare:


In a big vessel / bowl , add unsalted butter(room temperature) and powdered sugar and beat well with a blender or beater it for 4 to 8 minutes until it turns fluffy ,In that add baking powder level spoon ,all purpose flour (Maida) and mix together well with a beater /blender /wooden stick.

In another bowl break the eggs and separate the egg white from it and beat well with a beater until the egg whites turn soft.

In the above fluffy texture add egg white and stir together ,then add vanilla essence and milk slowly and stir together to become a fluffy thick texture.

Preheat the oven to 350 deg F.

In a cake pan or string form pan, grease butter and all purpose flour add this thick texture to the greased pan and bake it for 30 minutes at 150 to 170 deg F.

After baking, take out the pan and cool it for few minutes demold it and serve it hot.