"MUTTA THRESSIYAA."

Rice Flour - 2 cup
Coconut Milk - 1 ½ cup
Egg - 1 no
Crushed Sugar - 6 to 8 tabs
Vanilla Essence - 1 tabs
Lemon Yellow Color - a pinch
Honey - 1 tsp
Coconut Oil - for use.



How to Prepare:


1. In a big bowl put 2 cup of rice flour, add 1 ½ cup of coconut milk into this and mix well with a spoon like idly batter consistency. Then add one egg, crushed/grinded sugar along and beat mix it well. Add a tabs of vanilla essence and lemon yellow color along with this and mix well keep it aside for few minutes.
2. Take a non stick pan Add 3 tabs of coconut oil ,when it gets hot put a big spoon full of rice flour batter into this hot oil and turn both the sides for frying just like we make dosa.
3. In a serving plate serve it with a tissue paper and garnish with honey on the top of eggthresiyaa(MUTTATHRESSIYA)…