THE COCCUM FISH CURRY.

Sardine Fish -1kg
Shallots (finely chopped) -6nos
Coccum (small ball size) -
Grated Coconut -2tbs
Tomatoes -1nos
Greenchilly -3nos
Coriander Powder -2tsp
Red chili Powder -1tbs
Turmeric Powder -1/4tsp
Fenugreek -1/4tsp
Coconut Oil -3tbs
Salt (to taste) -
Curry Leaves -
Coriander Leaves -

To Marinate.

Add 2 tbs of red chilly powder; little bit of turmeric powder, 1tspof coriander powder and a couple of water mix it well with hands to make the paste. Put the fish pieces into this paste and mix well and cover it with a plastic shield and put it in the refrigerator for half an hour.

How to Make.

1. Coccum should have to be cleaned in water and should put in a water .
2. Add 2tbs of grated coconut, green chilly , little bit of water in a blender and blend it well ,keep it aside.
3. In a pan add 2tbs of coconut oil ,about 4 to 5 nos of curry leaves ,shallots into it and shallow fry well ,and add coriander powder ,red chilly powder and fry it until the flavor come out at a medium flame.
4. Add the paste which has been blended earlier into the pan and mix the texture well .
5. Put the Marinated fish pieces into this texture and mix well and add a little bit of water into this and cover with a lid for getting boil it for 10 to 12 minutes in a medium flame.
6. After 10 minutes open the lid ,and add fenugreek and couple of curry leaves ,tomatoes into it and if you want thick gravy then now you can add a little bit of water and close with lid at a medium flame and wait for another 2 minutes and take off the fire.
7. To serve add finely chopped coriander leaves on the top of coccum fish curry.